Menu
This image presents the takeout menu of Wokbots—a restaurant specializing in robot-cooked Asian fusion cuisine—with a functional, easy-to-scan design tailored for quick ordering. The menu is printed on a light-colored background (likely white or off-white) with bold, dark text for maximum readability, ideal for both digital viewing and physical takeout use.
At the very top, the restaurant’s name "WOK BOT" is prominently displayed in a large, eye-catching font, reinforcing brand recognition. Below the name, the text "@GETINSTAFOODZ MENU" appears (likely a social media handle or promotional tag), paired with a small, stylized icon or character that hints at the brand’s tech-forward "robot wok" concept. A faint vertical line or divider runs along the left side, adding subtle structure to the layout.
The menu is organized into clearly defined sections, each with uppercase, bold headings to separate categories:
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APPETIZERS: Features a range of shareable or starter dishes, all marked with prices and portion details:
- Fresh made Shrimp Egg Roll (2 pcs) – $10.00
- Steam Pork Dumplings (6 pcs) – Priced as 2/$7 or 3/$9
- Steam Chicken Dumplings (6 pcs) – Priced as 2/$7 or 3/$9
- Salt Baked Wings (8 pcs) – $12.00
- Crab Rangoon – Priced as 5/$5 or 10/$9
- Fresh made Cheese Steak Rolls – $3.95 or 2/$6
- Korean Corn Dog (Fish Cake/Potato Cheese) – No explicit price listed, but aligned with appetizer pricing.
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SIDES: Compact section with essential accompaniments:
- Fries – $3.00
- Rice – $5.00
- Stir Fry Bok Choy – $8.00
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WOKKING ENTREES (implied by the "Wokking" prefix): Hearty main dishes served with rice or fries:
- Wokking Steak (Rice or fries) – $15.00
- Wokking Chicken (Rice or fries) – $12.00
- Wokking Shrimp (Rice or fries) – $15.00
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STIR FRY NOODLE: Noodle-focused options with clear pricing:
- Yi Mein – $8.00
- Beef Chow Fun – $10.00
- Shanghai Stir Fry Noodle w/ Chinese Sausage – $10.00
- Chow Fun Shanghai Stir Fry Noodle – $8.00 (duplicate or variant, priced consistently)
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FRIED RICE: Classic rice dishes, each $8.00 except one variant:
- Shanghai Egg Fried Rice – $8.00
- Shrimp Fried Rice – $8.00
- Beef Fried Rice – $8.00
- Tofu Fried Rice – $5.00 (lower-priced vegetarian option)
- Chinese Sausage Fried Rice – $8.00
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SPECIALS: A single standout item highlighted separately:
- A lump of Crab Meat – No price listed, but positioned as a premium add-on or specialty.
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ADD ONS: Customization options for enhancing dishes, with incremental prices:
- Chicken – $3.00, $5.00, or $7.00 (varying by base dish)
- Additional protein/veggie upgrades – $2.00, $3.00, or $5.00 (aligned with add-on logic)
Design & Functional Details
- Pricing Clarity: Prices are right-aligned next to each dish, with combo deals (e.g., "5/$5", "2/$6") clearly formatted for quick comprehension.
- Takeout Focus: The word "TAKE OUT" is printed in bold, uppercase letters near the bottom right, emphasizing the restaurant’s primary service model.
- Typography: Uses a clean, sans-serif font throughout—no decorative elements, prioritizing legibility for customers in a hurry.
- Layout Flow: Dishes are listed in a single-column format (with occasional dual-column for sides/add-ons), avoiding clutter and making it easy to scroll or scan linearly.
- Consistency: Similar dishes (e.g., stir-fry noodles, fried rice) are grouped tightly, with uniform pricing alignment to reduce decision fatigue.
Overall, the menu balances simplicity and information density: it highlights Wokbots’ core offerings (robot-cooked stir-fries, noodles, and classic Asian fusion bites), prioritizes takeout functionality, and uses a no-frills design that lets customers quickly find and order their desired dishes.
This image showcases a bulk catering menu for Wokbots—the restaurant’s specialized offering for group meals—presented in a clear, tabular format designed for easy planning and ordering. The menu features a minimalist, functional design with a light (likely white or off-white) background and dark, bold text, ensuring readability for both digital viewing and physical use. The entire layout is structured as a three-column table, with columns neatly organizing dish names, portion sizes, and prices for quick reference.
At the top left, the menu opens with the heading "MENUATRM Appetizers" (likely a minor typo for "MENU | Appetizers"), setting the tone for the first section. The three-column table is consistently formatted throughout:
- Left column: Dish names (uppercase or title-case, clear and concise)
- Middle column: Portion sizes (specific to catering, e.g., "30 pc," "50 pc," or blank for tray-based items)
- Right column: Prices (preceded by "$," aligned neatly for visual consistency)
The menu is divided into four distinct, visually separated sections, each focusing on catering-specific offerings:
This section lists shareable starters with large portion sizes tailored for groups, all with clear quantity and pricing:
- Egg Roll: 30 pieces, $45.00
- Steam Dumpling: 30 pieces, $45.00
- Fried Pork Gyoza: 30 pieces, $35.00
- Chicken Wings: 50 pieces, $45.00
- CheeseSteak Roll: 20 pieces, $50.00
- Crab Rangoon: 40 pieces, $36.00
All appetizers emphasize "bulk" portions (20–50 pieces per order), ideal for feeding crowds.
Labeled with "Specials | 1/2 Trays" (bolded to stand out), this section features hearty main dishes served as half-trays—explicitly designed for group dining. No portion sizes are listed here (as trays are standardized), only prices:
- Wokking Beef: $75.00
- Wokking Chicken: $60.00
- Wokking Shrimp: $80.00
- Beef Chow Fun: $50.00
- Shanghai Noodle w/ Sausage: $50.00
These items align with Wokbots’ core "robot-cooked" Asian fusion concept, focusing on stir-fry and noodle-based mains.
A dedicated section for vegetarian/protein-free staple dishes, perfect for customization or as bases for groups with diverse dietary needs. All are priced as full catering portions:
- Yi Mien (a type of thin noodle): $40.00
- Shanghai Egg Fried Rice: $30.00 (most affordable option in this section)
- Chow Fun (wide rice noodles): $40.00
This section allows customers to customize mains with additional protein, with clear pricing for each upgrade:
- Beef: $15.00
- Chicken: $10.00 (most budget-friendly add-on)
- Shrimp: $20.00
- Jumbo Crab Meat: $30.00 (premium upgrade)
- Tofu: $10.00 (vegetarian protein option)
Below the table, critical catering information is printed in bold, uppercase text to grab attention:
- "Specials/Mains 1/2 Tray, Feeds 6-8 People": Explicitly states the serving size for half-tray items, eliminating guesswork for group planning.
- "5% Off Full Trays": A promotional offer to incentivize larger orders.
- "INSTAFOODZ": Likely the restaurant’s social media handle or promotional tag (consistent with the brand’s prior menu).
- Full address: "1023 ARCH STREET, PHILADELPHIA, PA 19107": Clearly listed for location reference or pickup/delivery coordination.
- Tabular Clarity: The three-column layout streamlines comparison of dishes, portions, and prices—essential for catering customers who need to calculate costs for groups.
- Catering Focus: Every element (bulk portions, tray sizes, serving counts, protein add-ons) is tailored to group meals, distinguishing this from Wokbots’ regular takeout menu.
- Readability: Sans-serif font, high contrast (dark text on light background), and aligned pricing ensure the menu is scannable at a glance.
- Consistency: Pricing formatting ($XX.00), dish naming conventions (e.g., "Wokking" prefix for stir-fries), and section separation maintain brand cohesion with Wokbots’ core identity.
Overall, the menu prioritizes functionality and transparency, making it easy for customers to plan group meals, customize orders, and understand serving sizes—all while highlighting Wokbots’ signature Asian fusion offerings in a catering-friendly format.
This image presents Wokbots’ family-style catering menu—a specialized offering designed for large groups, structured around pre-set packages tailored to different party sizes. The menu features a clean, functional layout with a light background and dark, bold text, prioritizing readability for customers planning group meals. The design is organized by party size, with clear section dividers and "Pick X" prompts to guide customizations, ensuring a straightforward ordering experience.
At the top, the menu’s purpose is immediately clear with headings that align with party sizes: "Party of 10", "Party of 20", and "Party of 30"—each serving as a distinct section. Each package follows a uniform format: four customization categories ("Pick 1/Pick 2/Pick 3" depending on the party size) for appetizers, sides, staple dishes (noodles/rice), and main entrees, plus a total price for the package.
Tailored for small to medium groups, this package offers limited but curated choices, priced at **$160.00** (with a possible alternate price of $150.00, likely for a simplified version):
- Pick 1 (Appetizers): Choose 1 from 4 options, with pre-determined bulk portions:
- Shrimp Egg Roll (10 pc)
- Handmade Steam Dumpling (Chicken) (20 pc)
- Handmade Steam Dumpling (Pork) (20 pc)
- Fried Pork Gyoza (20 pc)
- Pick 1 (Sides): 2 classic accompaniments to choose from:
- White Rice
- Stir Fry Bok Choy
- Pick 1 (Staple Dishes: Noodles/Rice): 4 hearty base options:
- Beef Chow Fun
- Shanghai Stir Fry Noodle with Sausage
- Yi Mien (Thin Noodles)
- Shanghai Egg Fried Rice
- Pick 1 (Main Entrees): 3 signature "Wokking" (robot-cooked) proteins:
- Wokking Steak
- Wokking Chicken
- Wokking Shrimp
Expanding on the Party of 10 offering, this package doubles the customization options for larger crowds, priced at **$320.00** (with an alternate price of $295.00):
- Pick 2 (Appetizers): Choose 2 from the same 4 appetizers (same portion sizes as Party of 10, allowing variety for more guests):
- Shrimp Egg Roll (10 pc)
- Handmade Steam Dumpling (Pork) (20 pc)
- Handmade Steam Dumpling (Chicken) (20 pc)
- Fried Pork Gyoza (20 pc)
- Pick 2 (Sides): Choose 2 from the 2 side options (White Rice, Stir Fry Bok Choy) to accommodate diverse preferences.
- Pick 2 (Staple Dishes: Noodles/Rice): Choose 2 from the 4 staple options, ensuring a mix of noodles and rice.
- Pick 2 (Main Entrees): Choose 2 from the 3 "Wokking" proteins, providing balanced protein variety for 20 people.
The most comprehensive package, designed for big gatherings with maximum customization, priced at **$410.00** (with a likely typo of "$38000"—corrected to $380.00 for logical pricing consistency):
- Appetizers (Fixed Selection): No "Pick X"—includes all 4 appetizers by default (Shrimp Egg Roll 10 pc, Handmade Steam Dumpling (Pork) 20 pc, Handmade Steam Dumpling (Chicken) 20 pc, Fried Pork Gyoza 20 pc) to feed 30 guests adequately.
- Pick 2 (Sides): Choose 2 from White Rice and Stir Fry Bok Choy (scaled for large group consumption).
- Pick 2 (Staple Dishes: Noodles/Rice): Choose 2 from the 4 staple options, ensuring enough base dishes for a crowd.
- Pick 3 (Main Entrees): Choose all 3 "Wokking" proteins (Wokking Steak, Wokking Chicken, Wokking Shrimp) to cover diverse tastes and sufficient portions for 30 people.
At the bottom of the menu, key logistical and promotional information is displayed in bold, uppercase text for visibility:
- "Specials/Mains 1/2 Tray, Feeds 6-8 People": Repeats the serving size reference from Wokbots’ bulk catering menu, reinforcing consistency.
- "INSTAFOODZ": The brand’s social media/promotional tag, aligning with prior menu designs.
- Full address: "1023 ARCH STREET, PHILADELPHIA, PA 19107": Clearly listed for pickup/delivery coordination, matching the restaurant’s location from previous catering menus.
- Package Logic: Scales customization and portion sizes with party size (more "Pick X" options and fixed appetizers for larger groups), eliminating guesswork for customers.
- Consistency: Maintains Wokbots’ core brand identity—features signature "Wokking" entrees, familiar dish names (e.g., Beef Chow Fun, Shanghai Egg Fried Rice), and the same typography (sans-serif, high contrast) as other menus.
- Clarity: Uses "Pick X" prompts in bold to guide decision-making, with uniform formatting for each package (appetizers → sides → staples → mains) for intuitive scanning.
- Catering Focus: Prioritizes variety and crowd-pleasing options (e.g., multiple dumpling flavors, balanced proteins) while keeping pricing transparent and scalable (Party of 10: ~$16/person; Party of 30: ~$13–$14/person, reflecting bulk savings).
- Minor Typo Note: The "$38000" price for Party of 30 is likely a formatting error (missing decimal point and extra zero), with the intended price being $380.00 to align with the package’s value relative to smaller parties.
Overall, the menu is a user-centric, catering-specific tool that balances structure and flexibility—making it easy for customers to plan large group meals while highlighting Wokbots’ robot-cooked Asian fusion offerings. The design prioritizes functionality, with clear customization paths and transparent pricing, tailored to the needs of party planners and event hosts.